For starters, we dined at Trattoria Za Za where I indulged in a delicious caprese salad. Other must haves there, the beans which come in a delicious tomato sauce & the seasoned artichoke. Don't forget to order their house rose as well.
Main course called for pasta of course. We went to a restaurant known as Osteria Santo Spirito, where I ordered a delicious spaghetti dish in homemade tomato sauce, complimented with tomatoes and garlic.
Dessert we went for gelato at Festival because who could possibly skip the best part of every meal? I recommend getting the Nutella; I would do crazy things for it right about now.
Sights to see: Massimo Leather, and that was about it for JAR.
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